How many times have I written on my blog site concerning my enthusiasm for cooking (and also eating)?-- Several, I make certain. I undoubtedly (just like everyone else) have days when I would favor to be served food rather than prepare it myself. However after each break from cooking, I expect getting back to my kitchen. And after that, it matters not if I am going to make a popular and also many-times evaluated dish, explore brand-new components or recreate a recipe I ate somewhere. I simply love it as well as can not picture my life without it.
My passion for cooking includes reading dishes, also. When I read it, I try to visualize the taste of the food prepared according to the guidelines. And also if I like it, sooner or later I will check it out. This passion makes me purchase more culinary publications (despite the fact that I already have a lot of of them). It likewise makes me look for even more remarkable food blogs as well as dishes on the net. Along with look for recipes all over: in all kind of magazines and even supermarkets' marketing material.
The recipe for cauliflower soup with pear and Gorgonzola I found in a Waitrose booklet. Immediately I liked "the image of the taste" in my mind. And also quickly I was confirmed right. When I prepared the somewhat altered version of the cheesy cauliflower soup for the first time, I did appreciate it a whole lot.
Please don't worry that the mild preference of the cauliflower will certainly not make this soup adequately appealing. The addition of pears and also, specifically, Gorgonzola cheese, hones the flavour of the soup and brings it to a higher degree. As well as it is not only my opinion. When I tested this Cauliflower Soup on among my good friends, she liked it click now so much that she took the leftovers back home with her.